Wella - 'EIMI Extra Volume' Mousse - 500 ml
"EIMI Volume - Extra Volume"
EIMI Extra Volume: Volume Mousse for strong hold
Look forward to great volume of your hair and hairstyles with a strong hold. Extra Volume is the right product for this. The volume mousse comes from the Wella EIMI product line and is used before blow-drying.
And it can do even more than what has been described so far: In addition, the EIMI Volume Mousse helps to protect your hair from drying out when blow-drying. EIMI Extra Volume is the successor to Wet Styling - Extra Volume (300ml). Get to know the volume mousse here at PerfectHair.ch.
EIMI Extra Volume: an EIMI Volume Product
Wella's EIMI is Wella's styling product line and still relatively young. It replaced the Wella Professionals Styling series in 2015. Originally, EIMI was developed for professional hairdressing salons. But very quickly Wella styling products were also available for private customers. Today's EIMI styling collection includes products from the areas of "Fixing Hair Sprays", "Shine", "Smooth", "Texture" and "Volume", whereby the EIMI Mousse Extra Volume is one of EIMI's volume products.
The degree of hardness: 3 of 4.
EIMI Extra Volume has a hardness level of 3 out of 4 and gives your hair a very strong hold. If you want less, you can, for example, choose the EIMI curly mousse Boost Bounce with hardness 2 or the dry shampoo Dry Me with hardness 1.
It's very easy to use!
Before use, shake the can well with the EIMI Volume Mousse. Then spread EIMI Extra Volume evenly over damp hair from the roots to the tips. Then blow-dry the hair to get more volume. EIMI Extra Volume is suitable for fine to normal hair.
Wella: good by tradition
Wella is a traditional hair care brand. Its roots go back to the hairdresser Franz Ströher's company founded in 1880. Today Wella belongs to the perfume and cosmetics group Coty, Inc. from New York. Wella's product portfolio includes not only EIMI products such as the volume mousse EIMI Extra Volume, but also brands such as Nioxin, Sassoon and Sebastian.